In this episode of the Mycorrhiza Series, Mark-André Selosse shares examples of mycorrhizal evolutionary adaptation to nutritional variations and ecological dimensions. Take a deep dive into this fascinating world of symbioses between fungi and plants, by following along the remaining videos from this Mycorrhiza Series.
Farmers in our local networks tell us about their challenges, and we select videos produced by our international partners and translate the content into Greek. Our team is working on producing original videos to cover any remaining identified needs.
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