Videos on regenerative agriculture

Mycorrhiza 5: Nutritional variants and ecological aspects

ORIGINAL BY

Ver de Terre Production is a French organization dedicated to training and knowledge dissemination since 2017. Their grand objective is “to put in place what is necessary and sufficient to achieve the agroecological transition towards the Garden of Eden.”

IN SHORT

In this episode of the Mycorrhiza Series, Mark-André Selosse shares examples of mycorrhizal evolutionary adaptation to nutritional variations and ecological dimensions. Take a deep dive into this fascinating world of symbioses between fungi and plants, by following along the remaining videos from this Mycorrhiza Series.

KEY TOPICS

LANGUAGE

Subtitles in Greek | Audio dubbed in Greek

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