This farm is organic since 1985 with hundreds of years old olive trees that were cultivated from by the grandparents of the owner. In 2015 the transition to agroforestry happened first unintentionally, through the grafting of all the citrus trees and the sudden high exposure of the ground to sunlight. Soon after, due to the freeing up of space in the farm, the third generation owners planted a diverse and dense experimental food forest among the citrus and olive trees, experimenting with a high diversity of plants, ranging even to subtropical species. In the meantime, olives are still harvested the same way as before, while the high diversification and the resulting market approach through the owner’s family business in organics (Silver Leaf) is particularly interesting.