1.10.2024 Athens, Open Farm space
3.10.2024 Kalamata, Hellenic Agricultural Organisation
5.10.2024 Kerkyra, Dr. Kavvadia's Organic Farm
14.10.2024 Sparta, The Southern Lights Farm
16.10.2024 Kyparissia, Lia facilities
19.10.2024 Chania, Maich Institute
21.10.2024 Korinthos, Drupes Organic Farm

1. Insight and overview of the various techniques used to regenerate a farm

2. Getting to know a local farmer who is advanced in such work, through a scheduled farm visit

3. Connecting to other like-minded farmers

4. Be integrated into the Local Network, stewarded by a local Ambassador, granting access to regenerative educational material translated into Greek and communication channels with peer farmers.

5. Have the opportunity to be one of the selected few to be offered a spot at the 3-year-long advisory program by EIT Food.

This training series is organized by Regenerative Farming Greece, within the framework of RAW - Regenerative Agriculture Works! co-financed by EIT Food.

Main trainers Giuseppe Sannicandro and Chan Sac Balam are international experts, farmers themselves, with vast experience in regenerative practices specialized in the Mediterranean context.

Chan Sac Balam will lead the trainings in Athens, Kalatama and Kerkyra.
Giuseppe Sannicandro will lead the trainings in Sparta, Kyparissia, Chania and Korinthos.

CHAN SAC BALAM

Besides having extensive farming experience in various regenerative pilot farms in France and Mexico, he is also founder of PermaLab, an organization specialized in regenerative farming and hydrological design. Their work focuses on education, consultancy, land and farm planning, design and implementation of many regenerative agricultural operations in France and abroad.
He is also member of the administration board of ADAF (Association Dromoise de AgroForesterie) who supports farmers in their transition to regenerative agroforestry models, through consulting, training and education. His vast experience will help advance regenerative farming in Greece in the professional context.

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GIUSEPPE SANNICANDRO

Giuseppe Sannicandro started working with regenerative farming more than 10 years ago in Italy, going deeper in agroforestry in South America. Since then he has designed the transition to regenerative farming for more than 70 farms all over Europe in various different climates. He has vast experience in the Mediterranean climate, working with farms in Italy, Portugal, Spain, Cyprus, Switzerland and Greece. He is co-founder of the organization Regen based in Apulia, Italy where he is running an educational regenerative farming center, while designing and consulting other farms.

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These events are tailored to the Greek context. The main target audience are farmers wishing to convert their farming practices into regenerative ones. Other stakeholders of the agrifood sector are invited to join as an opportunity to get to know regional farmers and their most pressing challenges.

The courses will be taught in English, with live translation into Greek.

Exact locations will be provided in a follow-up email, upon registration.

A delicious lunch will be offered to registered participants.

There is no fee to participate in any of the events. Participation costs are covered by EIT Food.

There is no fee to participate in any of the events. Participation costs are covered by EIT Food.

This series of events has happened in October 2024.
To join a network, please send us an email at network@regenerativefarminggreece.org